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1、相当于中国的辣炒面Malaysian yellow noodle = Mee goreng; 参考资料如下 : Mee goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"[1]) also known as bami goreng is a dish common in Indonesia, Malaysia, and Singapore. It is made with thin yellow noodles fried incooking oil with garlic, onion or shallots, fried prawn, chicken, or beef, sliced bakso(meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and acar (pickles). Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants. It is an Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with nasi goreng (fried rice).[2] It is commonly available at mamak stalls in Singapore and Malaysia and is often spicy.。

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